How our cells cope with toxic small molecules

In this week's issue of the prestigious journal Nature Chemical Biology, scientists Carole Linster (University of Luxembourg), Emile Van Schaftingen (Louvain University), and Andrew D. Hanson (University of Florida, Gainesville) ...

Glowing tags reveal split-second activity of pathogenic circuitry

Synthetic biologists at Rice University have developed the first technology for observing the real-time activity of some of most common signal-processing circuits in bacteria, including deadly pathogens that use the circuits ...

Have you had your cereal today?

Cereals are grasses that produce grains, the bulk of our food supply. Carnegie's Plant Biology Department is releasing genome-wide metabolic complements of several cereals including rice, barley, sorghum, and millet. Along ...

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