Related topics: food products

A bioplastic that protects against UV radiation

Researchers at the University of Oulu's Research Unit of Sustainable Chemistry have developed a new synthetic bioplastic that, unlike traditional carbon-based plastics or other bioplastics, provides protection from the sun's ...

Scientists develop diesel that emits far less CO2

Researchers from KU Leuven and Utrecht University have discovered a new approach to the production of fuels. Their new method can be used to produce much cleaner diesel. It can quickly be scaled up for industrial use. In ...

Cow-a-bella -- making eco-friendly diesel fuel from butter

The search for new raw materials for making biodiesel fuel has led scientists to an unlikely farm product — butter. In a new study in ACS' bi-weekly Journal of Agricultural and Food Chemistry, they report that butter could ...

Using AI to develop new flavor experiences

McCormick & Company, a pioneer in flavor and food innovation, and my team at IBM Research have created a novel AI system to help product developers more efficiently and effectively create new flavor experiences. This year, ...

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