The red, purple and blue pigments in fruits, vegetables and tubers called anthocyanins can reduce the risk of diabetes by affecting energy metabolism, gut microbiota, and inflammation. A new review article comparing the research ...
Biochemistry
Feb 15, 2023
0
6
Purple potatoes might not be the first thing that comes to mind when trying to increase vitamin, mineral and antioxidant intake. However, a group of researchers from Colorado State University have recently developed potato ...
Biotechnology
May 20, 2016
0
63
Compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer, according to a team of researchers.
Biochemistry
Aug 26, 2015
1
27
America's favorite vegetable is almost fat free and a good source of potassium, iron, and vitamin C. It has 3 grams each of protein and fiber, low sodium, and no cholesterol, and costs a quarter per serving at the produce ...
Biotechnology
Dec 4, 2014
0
1
