An extra dose of certain amino acids can help cows better use dietary protein or the nutrients they consume, according to a new study published by Agricultural Research Service scientists at the Fort Keogh Livestock and Range ...
Other
Jul 9, 2012
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Consumers who believe they are making progress toward their goals are motivated by limited product variety, unlike people who think they are further from their goals, according to a new study in the Journal of Consumer Research.
Social Sciences
Nov 15, 2011
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With citizens' groups seeking government regulation of foul-smelling ammonia emissions from large dairy farms, scientists today reported that adding natural plant extracts to cow feed can reduce levels of the gas by one-third ...
Other
Sep 1, 2011
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Agricultural Research Service dairy scientists in Wisconsin are helping dairy farmers weigh the merits of a relatively new option for feeding their cattle: Using canola meal as a protein supplement.
Plants & Animals
Feb 25, 2016
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9
Food industry co-streams which could be upgraded to more valuable products than the original ones ending up as animal feed. Scientists developed feasible and gentle methods to make good use of fish filleting residues and ...
Biotechnology
Feb 2, 2015
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14
It is well known that hard training can lead to degradation of muscle protein. A number of nutritional strategies have been developed to counter this but surprisingly there has to date been very little attention paid to the ...
Plants & Animals
Oct 19, 2011
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Researchers are reporting evidence from tissue culture experiments that the popular dietary supplement carnosine may help to prevent and treat cataracts, a clouding of the lens of the eye that is a leading cause of vision ...
Biochemistry
Jul 15, 2009
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