Putting bugs on the menu, safely

The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish ...

Cashing in on marine byproducts

As exploitation of wild fisheries and marine environments threaten food supplies, Flinders University scientists are finding sustainable new ways to convert biowaste, algal biomass and even beached seaweed into valuable dietary ...

Structural biology reveals new target to neutralize COVID-19

An international team of researchers have discovered a new and highly conserved site on the SARS-CoV-2 virus that can be neutralized by a specific antibody. Previous studies have reported that antibodies that block the virus ...

Cell membrane proteins imaged in 3-D

A team of scientists including researchers at the National Synchrotron Light Source II (NSLS-II)—a U.S. Department of Energy (DOE) Office of Science User Facility at DOE's Brookhaven National Laboratory—have demonstrated ...

Tiny droplets open the doors to in-flight imaging of proteins

For the first time, researchers have demonstrated the creation of a beam of nanodroplets capable of delivering a variety of biological samples, from cell organelles to single proteins, virtually free from any contaminations, ...

New approach for solving protein structures from tiny crystals

Using x-rays to reveal the atomic-scale 3-D structures of proteins has led to countless advances in understanding how these molecules work in bacteria, viruses, plants, and humans—and has guided the development of precision ...

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