Fish consumption reached record levels in 2010 and world stocks need to be urgently rebuilt, experts at the UN Food and Agriculture Organisation said in a report Monday.
Environment
Jan 31, 2011
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In canteens and supermarkets, plant-based substitute products for chicken escalopes and beef steaks have become standard fare. Together with colleagues from TU Berlin, researchers at Karlsruhe Institute of Technology (KIT) ...
Polymers
Dec 5, 2018
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6
There are serious challenges to global food supply everywhere we look. Intensive use of fertilisers in the US Midwest is causing nutrients to run off into rivers and streams, degrading the water quality and causing a Connecticut-size ...
Environment
Jul 8, 2019
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The use of insects as food for humans and animals has both the potential to reduce European consumers' carbon footprint and contribute to reducing incentives for continued soybean cultivation in the Amazon rainforest. However, ...
Environment
Sep 8, 2021
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30
Aldehydes are toxic compounds that are produced in the body by metabolic processes, especially upon alcohol consumption. They are dangerous because they bind to cellular macromolecules, such as DNA, RNA, and proteins, and ...
Cell & Microbiology
Nov 15, 2023
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9
Biologically speaking, humans are omnivores and we like to eat a variety of things. There is increasing interest in all sorts of alternative sources of protein as we diversify our diets. This trend is accelerating in 2018.
Environment
Apr 18, 2018
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8
