(PhysOrg.com) -- Current atmospheric ozone levels are already suppressing soybean yields, according to Agricultural Research Service (ARS) scientists and university cooperators studying the effect of global climate change ...
Ecology
Nov 17, 2009
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In collaboration with researchers at VIB-UGent and the University of Antwerp (Belgium), scientists at the BioScience business group of Bayer CropScience AG in Gent have developed a technology that can significantly increase ...
Biotechnology
Nov 3, 2009
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Understanding temporal variability in crop yields has implications for sustainable crop production, particularly since greater fluxes in crop yields are projected with global climate change.
Environment
Jul 21, 2009
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