New discovery could alleviate salty soil symptoms in food crops

New research published in Nature Scientific Reports (opens in new window) has found that a hormone produced by plants under stress can be applied to crops to alleviate the damage caused by salty soils. The team of researchers ...

Organic farming drives sustainable agriculture

The future of farming has to look different from farming today. Tremendously different. Otherwise, we will risk losing even more biodiversity, continue with polluting water bodies, driving erosion and running down soil fertility. ...

Soil holds the secret to mitigating climate change

Food production doesn't have to be a victim of climate change. New research from Michigan State University suggests that crop yields and the global food supply chain can be preserved by harnessing the critical, and often ...

Climate change will reshape the world's agricultural trade

Ending world hunger is a central aspiration of modern society. To address this challenge – along with expanding agricultural land and intensifying crop yields – we rely on global agricultural trade to meet the nutritional ...

Ragweed casts shade on soy production

Ragweed, its pollen potent to allergy sufferers, might be more than a source of sneezes. In the Midwest, the plant may pose a threat to soybean production.

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