Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a new study published in One Earth.
Environment
Dec 20, 2019
15
5529
Today, thousands of databases with biological data are publicly available. They include data on gene and protein sequences and detailed measurements of different cellular parameters, such as the exact quantities of all proteins ...
Cell & Microbiology
Feb 5, 2019
0
42
A research group at KAIST presented a novel biosensor that can produce diverse, high-level microbial cell factories. The biosensor monitors the concentration of products and even intermediates when new strains are being developed. ...
Biotechnology
Oct 12, 2018
0
21
Growing global food demand, climate change, and climate policies favoring bioenergy production are expected to increase pressures on water resources around the world. Many analysts predict that water shortages will constrain ...
Environment
Apr 20, 2018
2
103
A Korean research team led by Distinguished Professor Sang Yup Lee at the Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology, reported that synthetic small RNA can be employed ...
Biotechnology
Jan 20, 2013
0
0
Scientists at the Max Planck Institute for Chemical Energy Conversion (MPI CEC) and the Ruhr-Universität Bochum (RUB) have found through spectroscopic investigations on a hydrogen-producing enzyme that the environment of ...
Materials Science
Nov 2, 2012
14
0
Hydrogen production by solar water splitting in photoelectrochemical cells (PEC) has long been considered the holy grail of sustainable energy research. Iron oxide is a promising electrode material. An international team ...
Astronomy
Oct 29, 2012
1
0
Shoppers don't usually give a second thought as they reach into a cooler to grab milk, cheese or prepackaged lunches. Open-front refrigerated display cases, which make up roughly 60 percent of the refrigerated cases in grocery ...
Engineering
Oct 13, 2011
1
0
Two leading makers of lighting products are showcasing LED bulbs that are bright enough to replace energy-guzzling 100-watt light bulbs set to disappear from stores in January.
Energy & Green Tech
May 16, 2011
42
0
(PhysOrg.com) -- A new University of Illinois at Chicago study of facilities that produce most of the nation's ethanol found that the energy needed to make a gallon of the corn-based fuel decreased on average by about 30 ...
Energy & Green Tech
May 27, 2010
4
0
