Gold foil, ornate labels and an intriguing backstory are product characteristics highly desired by premium chocolate consumers, according to research conducted by food scientists in Penn State's College of Agricultural Sciences.
Economics & Business
Nov 11, 2020
0
5
The Middle East is one of the most water scarce regions in the world. Many countries in the region have exploited their available water resources and left watersheds below the sustainable level of water withdrawal. Water ...
Environment
Nov 2, 2020
9
182
Low dairy consumption is common among low- and middle-income countries (LMICs); however, with the demand for milk in these countries projected to increase over the next few decades, there is an opportunity to improve the ...
Health
Oct 15, 2020
0
5
These are very challenging times for U.S. fossil fuel-producing states, such as Wyoming, Alaska and North Dakota. The COVID-19 economic downturn has reduced energy demand, with uncertain prospects for the extent of its recovery. ...
Environment
Sep 23, 2020
1
6
The COVID-19 pandemic presents an opportunity to transform food systems and achieve sustainable development. But the lively policy debate on which policy approach will promote agricultural development in Africa still prevents ...
Economics & Business
Jul 13, 2020
0
5
Insects in products such as pasta or bread, microalgae, and single-cell proteins derived from wood could feed and nourish humans and animals in the future. Now, those exploring alternative proteins for more sustainable eating ...
Environment
May 12, 2020
1
0
Researchers at the University of Eastern Finland have developed a new hybrid material of mesoporous silicon microparticles and carbon nanotubes that can improve the performance of silicon in Li-ion batteries. Advances in ...
Nanophysics
Apr 21, 2020
0
9
Cross-border regions have great potential for cooperation, yet very few border regions are integrated, a new study from the University of Eastern Finland shows. Conducted by Dr. Francesco Cappellano and Professor Teemu Makkonen ...
Political science
Apr 1, 2020
0
4
Top-down projects for improving the lives of poor farmers were often unsuccessful because they didn't systematically consider the diverse rural households survive and thrive. To tap this local knowledge, scientists and development ...
Environment
Mar 3, 2020
0
3
A paper released today by the journal Nature Food presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption. When these activities are ...
Environment
Feb 19, 2020
2
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