Unlocking the ocean's secret: Natural carbon capture

Scientists around the world are racing to develop new methods for combating the rising levels of carbon dioxide in our atmosphere that are driving climate change and threatening the health of our planet.

Plastic pervasive in food supply, says new study

Micro and nanoplastics are pervasive in our food supply and may be affecting food safety and security on a global scale, a new study led by CSIRO, Australia's national science agency, has found.

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