Knowledge of the origin of the food makes it taste better

The research was conducted in Indonesia with the participation of young Indonesians who rated modern and traditional versions of tempeh, which has a long tradition in Indonesian cuisine and consists of beans fermented with ...

How the Aztecs could improve modern urban farming

Roland Ebel of the Sustainable Food Systems Program at Montana State University conducted a research project to determine the extent to which an ancient Aztec agricultural technique could benefit 21st century horticultural ...

Grim projections for the ocean—and the life within it

The chain of causation that connects rising concentrations of greenhouse gases in the atmosphere to the marine biota has been made clearer by the Intergovernmental Panel on Climate Change (IPCC) report "Special Report on ...

Research finds a new way to reduce food waste

Pity the poor blemished banana. In a society that equates beauty with quality, the perception that blemished produce is less desirable than its perfect peers contributes to 1.3 billion tons of wasted food a year globally.

Bordeaux winemakers cheer heatwave: 'It's magic!'

The heatwave that is roasting parts of Europe is more than welcome in the French region of Bordeaux, where wine producers say a sudden intense burst of sun after a wet spring could produce a superior vintage.

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