An international research team led by the Hong Kong University of Science and Technology (HKUST) has achieved a significant breakthrough by developing an artificial intelligence (AI) model that can help mitigate global ammonia ...
Agriculture
Feb 1, 2024
0
16
Scientists from Stanford University and the Department of Energy's Oak Ridge National Laboratory are turning air into fertilizer without leaving a carbon footprint. Their discovery could deliver a much-needed solution to ...
Analytical Chemistry
Dec 6, 2023
0
63
Dogs' food preferences are mirrored in their brain activity, particularly within their caudate nuclei -a brain region associated with reward processing, a new study combining behavioral and neuroimaging data by researchers ...
Molecular & Computational biology
Nov 30, 2023
0
2
Many organisms have evolved to survive in some of the Earth's harshest conditions, tolerating freezing temperatures, crushing pressures and other extremes. In studying these organisms, scientists deepen our understanding ...
Cell & Microbiology
Nov 14, 2023
0
37
Scientists at the University of California, Davis, in partnership with the Mars Advanced Research Institute, have announced a significant breakthrough in the production of low-calorie sugar substitutes, such as allulose. ...
Biochemistry
Oct 24, 2023
0
132
Air pollution dramatically reduces pollination because it degrades the scent of flowers, affecting bees' ability to find them, a study has found.
Plants & Animals
Sep 4, 2023
0
246
Researchers at the Faculty of Biology at TUD Dresden University of Technology have investigated the interaction between genes and nutrition using the fruit fly as an example. Their results are surprising and show that minimal ...
Cell & Microbiology
Aug 23, 2023
0
12
It's hard to imagine a world without spice today. Fast global trade has allowed the import and export of all manner of delicious ingredients that help bring Indian, Chinese, Vietnamese, Malaysian, Sri Lankan (and so many ...
Archaeology
Jul 24, 2023
2
369
A new farming system developed by researchers at The University of Texas at Austin aims to solve one of the biggest problems in modern agriculture: the overuse of fertilizers to improve crop yields and the resulting chemical ...
Biotechnology
Jun 20, 2023
0
46
Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA ...
Biochemistry
Jun 13, 2023
0
694
