Plant scientists find recipe for anti-cancer compound in herbs

Thyme and oregano possess an anti-cancer compound that suppresses tumor development, but adding more to your tomato sauce isn't enough to gain significant benefit. The key to unlocking the power of these plants is in amplifying ...

Introducing Cornucopia, the food printer

(PhysOrg.com) -- US scientists have introduced a concept design of the "Cornucopia" or Digital Fabricator, a "personal food factory" able to print food from specified ingredients, with no waste at the point of cooking.

Altered carbon points toward sustainable manufacturing

The recent spike in food prices isn't just bad news for your grocery bill. It also impacts the sugars used in biomanufacturing, which, by the way, isn't quite as green as scientists and climate advocates expected. Surging ...

Researchers create coating solution for safer food storage

In a collaborative effort to improve the food industry, Dr. Mustafa Akbulut, professor of chemical engineering, and Dr. Luis Cisneros-Zevallos, professor of horticultural science, have developed a two-step coating solution ...

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