Just as the invention of nonstick pans was a boon for chefs, a new type of nanoscale surface that bacteria can't stick to holds promise for applications in the food processing, medical and even shipping industries.
Biochemistry
Jan 12, 2015
0
51
(PhysOrg.com) -- A Massey University energy expert says the global agriculture industry, including that of New Zealand, must reduce its dependence on fossil fuels to secure food supply in the future.
Environment
Dec 12, 2011
3
0
Global fight against food poisoning and the requirement for high quality products push European scientists into developing new technologies in food processing
Other
Feb 25, 2016
0
13
On the way from the place of production to the consumer's plate, about one third of all food worldwide spoils. One reason is unfavorable storage conditions along production and supply chains, including suboptimal storage ...
Biotechnology
Jun 3, 2022
0
51
Ants and humans represent approximately the same amount of biomass on our planet. Together with other social insects, ants make up a third of the entire animal biomass in the tropics and hence have a major effect on their ...
Plants & Animals
Feb 1, 2016
0
286
A team from the University of Illinois has developed a model that treats photosynthesis as a dynamic process rather than an activity that either is or is not happening. This allowed the group to examine the impacts of the ...
Biotechnology
Aug 25, 2021
0
157
New research involving scientists from the National Oceanography Centre, Southampton (NOCS) highlights the potential utility of iron isotopes for addressing important questions in ocean science. The findings are published ...
Earth Sciences
Jul 31, 2009
1
0
The Korea Institute of Science and Technology (KIST) announced that a research team led by Dr. Jeong-Myeong Ha of the Clean Energy Research Center developed a process technology and catalyst for removing hydrogen sulfide, ...
Materials Science
Mar 4, 2022
0
28
It's a place most of us have to visit daily. Sometimes eagerly. Sometimes begrudgingly. But the kitchen also can be a place of scientific discovery.
General Physics
Jun 16, 2023
1
10
(Phys.org) —Chemical engineering researchers Wei Fan, Paul Dauenhauer and colleagues at the University of Massachusetts Amherst report this week that they've discovered a new chemical process to make p-xylene, an important ...
Materials Science
May 29, 2013
0
0
