These days, cooking dinner requires no more thought than turning a knob on a stovetop, but for early humans the notion that - simply by applying heat or fire - foods could be transformed into something both tastier and easier ...
Plants & Animals
Jun 3, 2015
6
1095
(PhysOrg.com) -- In the last 10 years, the growth of the Internet has made ranking algorithms one of the hottest topics in computer science. The most famous ranking algorithm is Google's, which determines the order of search ...
Other
Apr 14, 2010
0
0
The old adage that oil and water don't mix isn't entirely accurate. While it's true that the two compounds don't naturally combine, turning them into one final product can be done. You just need an emulsifier, an ingredient ...
Nanomaterials
Jun 13, 2022
0
67
COVID-19 has led to a global economic slowdown that is affecting all four pillars of food security—availability, access, utilization, and stability—according to a new article from researchers at the International Food ...
Economics & Business
Jul 30, 2020
0
175
Imagine making some liquids mix that do not mix, then unmixing them.
Materials Science
Feb 21, 2022
0
373
A common type of ocean algae plays a significant role in producing a massively abundant compound that helps cool the Earth's climate, new research has discovered.
Earth Sciences
Jun 11, 2024
6
617
Making the yogurt of the future requires a cast of 21st-century helpers: machine learning, gut science and even a mysterious artificial stomach.
Other
Jun 20, 2023
0
3
Pasta is serious business in Italy, with reportedly more than 300 specific forms known by some 1,300 names. There is even a 55-year-old "pasta law" that governs its production and manufacture. But that doesn't mean the beloved ...
Cell & Microbiology
Nov 2, 2022
0
1291
Scientists at the University of California, Davis, in partnership with the Mars Advanced Research Institute, have announced a significant breakthrough in the production of low-calorie sugar substitutes, such as allulose. ...
Biochemistry
Oct 24, 2023
0
132
An EU project has shown that it is possible to reduce water consumption in fruit farming by over 40% while still maintaining the same quality and yield. This was the chief finding of the RESFOOD project's first field trial ...
Other
Dec 24, 2013
0
0
