(PhysOrg.com) -- A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to ...
Biochemistry
Apr 4, 2012
1
0
Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a green way to create chitin, by using two forms of food waste—prawn shells and discarded fruit—and fermenting them.
Materials Science
May 8, 2020
0
1013
Researchers at Binghamton University believe understanding nanoparticles' ability to influence our metabolic processing may be integral to mediating metabolic disorders and obesity, both of which are on the rise and have ...
Bio & Medicine
Jun 8, 2015
0
23
The standard test used to detect milk-protein residues in processed foods may not work as well as previously believed in all applications, sometimes missing ingredients that can cause milk allergy, the most common childhood ...
Analytical Chemistry
Mar 28, 2012
0
0
(PhysOrg.com) -- A recent study published in the Proceedings of the National Academy of Sciences finds evidence that the previous assumption that stone and mud-brick buildings built nearly 12,000 years ago were the homes ...
In a stride towards enhancing the quality of yogurt products, researchers from University of Chemistry and Technology, Prague have uncovered exciting findings that shed light on the combined impact of microbial transglutaminase ...
Biochemistry
Aug 29, 2023
0
1
One of the biggest stumbling blocks to securing a massive free trade agreement between the United States and Europe is a sharp disagreement on genetically modified foods. Much of the corn, soybean, sugar beets and cotton ...
Biotechnology
Aug 2, 2013
3
0
Researchers from the Singapore University of Technology and Design (SUTD) have developed a process that allows for the production and degradation of almost any object within a circular economy using additive manufacturing ...
Materials Science
Mar 13, 2020
0
176
The technology that unboiled the egg is being used to help improve people's capacity to absorb fish oil.
Nanomaterials
May 22, 2019
0
39
A new study suggests that the return of wolves to Yellowstone National Park is beginning to bring back a key part of the diet of grizzly bears that has been missing for much of the past century – berries that help bears ...
Ecology
Jul 29, 2013
2
0
