Pasta is serious business in Italy, with reportedly more than 300 specific forms known by some 1,300 names. There is even a 55-year-old "pasta law" that governs its production and manufacture. But that doesn't mean the beloved ...
Cell & Microbiology
Nov 2, 2022
0
1291
Off the coast of Norway, a marine research vessel is on an important mission. A group of researchers aboard the ship are watching closely as a giant steel wire with a fine-meshed trawl net at the end is rolled out. With each ...
Ecology
Oct 24, 2022
0
12
Water fleas, or Daphnia, could provide an important 'early warning system' for chemical pollution in our lakes and rivers.
Ecology
Sep 28, 2022
0
76
Gazprom's decision to turn off the taps of Nord Stream 1 this month has rocked Europe's industrial and manufacturing sector, with fertilizer producers first in line.
Environment
Sep 14, 2022
0
19
Researchers at Hiroshima University are closer to identifying the molecular processes underlying how floods deprive plants of oxygen—and how to engineer hardier crops.
Molecular & Computational biology
Sep 9, 2022
0
3
Chemists at Umeå University within the MicroBioRefine consortium show that Nordic microalgae that are allowed to grow in salt water both purify this water efficiently and produce valuable compounds, so-called carotenoids. ...
Ecology
Sep 7, 2022
0
37
The old adage that oil and water don't mix isn't entirely accurate. While it's true that the two compounds don't naturally combine, turning them into one final product can be done. You just need an emulsifier, an ingredient ...
Nanomaterials
Jun 13, 2022
0
67
On the way from the place of production to the consumer's plate, about one third of all food worldwide spoils. One reason is unfavorable storage conditions along production and supply chains, including suboptimal storage ...
Biotechnology
Jun 3, 2022
0
51
Nature conceals a phenomenal number of molecules as varied as they are imperceptible. The plant kingdom is particularly chemically complex.
Other
May 10, 2022
0
12
Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...
Environment
May 7, 2022
3
95
