Altered carbon points toward sustainable manufacturing

The recent spike in food prices isn't just bad news for your grocery bill. It also impacts the sugars used in biomanufacturing, which, by the way, isn't quite as green as scientists and climate advocates expected. Surging ...

Researchers look to rice for 'clean label' ingredients

Naturally occurring polyphenols and proteins from pigmented waxy rice may help starch ingredients improve texture without any chemical modification—a change some consumers may welcome, said Ya-Jane Wang, professor of carbohydrate ...

New insights into how epilancin 15X kills bacteria

Antimicrobial resistance has emerged as a global threat that requires urgent attention. In a new study published in Frontiers in Microbiology, researchers have investigated how the antibiotic epilancin 15X kills bacteria.

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