A team from the University of Illinois has developed a model that treats photosynthesis as a dynamic process rather than an activity that either is or is not happening. This allowed the group to examine the impacts of the ...
Biotechnology
Aug 25, 2021
0
157
It takes us less than half a second, on average, to decide whether a food tastes good but twice as long to decide how healthy it is, according to new research from LSE's Department of Management.
Social Sciences
Jul 6, 2021
0
8
A new study has shown how food processing changes dietary fiber structure and so affects the nutritional value of food.
Plants & Animals
Mar 22, 2021
1
149
Scientists have designed a set of "green" tableware made from sugarcane and bamboo that doesn't sacrifice on convenience or functionality and could serve as a potential alternative to plastic cups and other disposable plastic ...
Materials Science
Nov 12, 2020
1
162
Zoologists at the University of Cologne studied the nervous systems of insects to investigate principles of biological brain computation and possible implications for machine learning and artificial intelligence. Specifically, ...
Molecular & Computational biology
Nov 5, 2020
0
10
The most detailed study to date of the microbes in cheese was published today in Nature Food by a team of researchers at Teagasc and APC Microbiome Ireland SFI Research Center, led by Professor Paul Cotter. For this study, ...
Cell & Microbiology
Aug 14, 2020
0
26
Vitamin B12 is an essential micronutrient that is needed for functions such as maintaining the nervous system and forming blood cells. However, B12 is mainly found in food of animal origin. Those who consume only small amounts ...
Other
Aug 4, 2020
0
292
COVID-19 has led to a global economic slowdown that is affecting all four pillars of food security—availability, access, utilization, and stability—according to a new article from researchers at the International Food ...
Economics & Business
Jul 30, 2020
0
175
In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants. A new study from a team of University of Missouri engineers and food scientists ...
Materials Science
Jul 16, 2020
0
6
UPV/EHU researchers have developed a biomedical device consisting of byproducts from the food industry and which displays excellent properties for use in regenerative medicine. The novel device comprises soy protein and chitin, ...
Materials Science
Jul 1, 2020
0
11
