Humans have been fermenting food and drinks—everything from kimchi and yogurt to beer and kombucha—for more than 13,000 years.
Biochemistry
Dec 19, 2023
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15
Current food systems don't sustainably provide healthy diets for all, and novel alternative proteins—such as lab-grown meat, protein-rich foods created from microorganisms and plant-based foods that imitate the taste and ...
Biotechnology
Dec 11, 2023
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6
Scientists from Stanford University and the Department of Energy's Oak Ridge National Laboratory are turning air into fertilizer without leaving a carbon footprint. Their discovery could deliver a much-needed solution to ...
Analytical Chemistry
Dec 6, 2023
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63
Ozone can be a powerful and safe sanitizer when infused in water for food processing. However, in a recent Arkansas Agricultural Experiment Station study looking at its use in raw pet food processing, scientists found that ...
Molecular & Computational biology
Dec 1, 2023
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1
Dogs' food preferences are mirrored in their brain activity, particularly within their caudate nuclei -a brain region associated with reward processing, a new study combining behavioral and neuroimaging data by researchers ...
Molecular & Computational biology
Nov 30, 2023
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2
Many organisms have evolved to survive in some of the Earth's harshest conditions, tolerating freezing temperatures, crushing pressures and other extremes. In studying these organisms, scientists deepen our understanding ...
Cell & Microbiology
Nov 14, 2023
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37
Are you a sucker, cruncher or chewer … maybe even a smoosher? Think about it: how do you taste your food?
Social Sciences
Nov 8, 2023
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2
As people rush to get rid of their jack-o'-lanterns in favor of Thanksgiving decorations, thousands of ornamental pumpkins will likely end up in landfills.
Environment
Nov 7, 2023
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9
UMass Lowell's Nicolai Konow wants to bridge the gap between research on food processing and nutrient absorption. "There is a divide between biomechanists, who study chewing and food transport, and physiologists, who examine ...
Plants & Animals
Oct 26, 2023
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1
Scientists at the University of California, Davis, in partnership with the Mars Advanced Research Institute, have announced a significant breakthrough in the production of low-calorie sugar substitutes, such as allulose. ...
Biochemistry
Oct 24, 2023
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