An EU project has shown that it is possible to reduce water consumption in fruit farming by over 40% while still maintaining the same quality and yield. This was the chief finding of the RESFOOD project's first field trial ...
Other
Dec 24, 2013
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The soil in industrial cities is often an overlooked resource. Years of manufacturing or other industrial processes can leave contaminants in the soils and scare residents away from using the land. As the local food movement ...
Environment
Oct 18, 2013
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(Phys.org) —Researchers have developed a system that concentrates foodborne salmonella and other pathogens faster than conventional methods by using hollow thread-like fibers that filter out the cells, representing a potential ...
Cell & Microbiology
Oct 14, 2013
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The budding yeast, Saccharomyces cerevisiae, is a prime organism for studying fundamental cellular processes, with the functions of many proteins important in the cell cycle and signaling networks found in human biology having ...
Cell & Microbiology
Sep 17, 2013
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One of the biggest stumbling blocks to securing a massive free trade agreement between the United States and Europe is a sharp disagreement on genetically modified foods. Much of the corn, soybean, sugar beets and cotton ...
Biotechnology
Aug 2, 2013
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Food researchers are looking for new ways to reduce the sugar, fat or salt content in ready-made meals without using additives. But will consumers accept this new type of food?
Other
Jul 31, 2013
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A new study suggests that the return of wolves to Yellowstone National Park is beginning to bring back a key part of the diet of grizzly bears that has been missing for much of the past century – berries that help bears ...
Ecology
Jul 29, 2013
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Medical, agriculture and computer science researchers from the University of Alberta have teamed up to develop a test that will make Canadians feel safer about the meat they put on their tables. The testing device, which ...
Cell & Microbiology
Jul 15, 2013
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Researchers at the University of Sheffield have found a more efficient way to dry products for food manufacture, using tiny, hot bubbles.
Other
Jun 4, 2013
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The United Nations on Thursday warned overfishing in the Mediterranean was boosting jellyfish, which reduce stocks further and it called for jellyfish to be used in food, medicine and cosmetics.
Ecology
May 30, 2013
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