Chicken and eggs are among the most popular sources of high-quality protein in the world. With a growing population, making the production of this key food source sustainable is vital.
Biotechnology
Dec 6, 2023
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6
A probiotic developed at the University of Alberta is the first of its kind to have widespread benefits for dairy cows, and is starting to make its way into the marketplace.
Veterinary medicine
Mar 29, 2023
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7
Oyster larvae survival rates were significantly boosted by treating them with specific combinations of probiotics, Oregon State University researchers found in a recent study published in Aquaculture.
Plants & Animals
Sep 27, 2022
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4
A probiotic developed at the University of Alberta shows promise in improving the health of dairy calves in the essential first weeks of life.
Plants & Animals
May 9, 2022
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4
Enjoying a glass of juice, tucking into a hearty piece of meat or having a plate of cut fruit may be part of the diet that many do not give much thought to. However, could these common food items be more nutritious or sustainable? ...
Other
May 4, 2021
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7
Scientists in Japan have developed and tested a novel probiotic formulation to control severe diarrhea in calves, ensuring their health and reducing mortality, and in turn reducing economic loss.
Cell & Microbiology
Apr 2, 2021
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9
Surplus bread is a major waste problem for bakeries and food retailers. While some unsold bread are donated to charities, most are resold as low-value animal feed. A team of food scientists from the National University of ...
Other
Apr 13, 2020
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17
Health-conscious Americans interested in probiotics have had to add them to their diet through pills or capsules, yogurt and other fermented dairy products, or certain cheeses.
Other
Jan 27, 2020
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7
Experts at the University of Stirling are working with senior industry, government and scientific officials from Bangladesh in a bid to tackle a major issue in the aquaculture sector.
Plants & Animals
Dec 3, 2019
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5
Researchers led by Prof. Johan Thevelein (VIB-KU Leuven Center for Microbiology) have discovered that Saccharomyces boulardii, a yeast with probiotic properties, produces uniquely excessive amounts of acetic acid, the main ...
Cell & Microbiology
Aug 30, 2019
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