Probiotics, those living bacteria and yeasts that offer a variety of health benefits, especially for the digestive system, are now available to consumers in yogurt and a variety of other food products as well as in nonfood ...
Cell & Microbiology
Jul 14, 2015
0
47
Scientists from the University of Granada have successfully created magnetic bacteria that could be added to foodstuffs and could, after ingestion, help diagnose diseases of the digestive system like stomach cancer. These ...
Materials Science
May 12, 2014
0
0
Researchers at the Universitat Politècnica de València have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable "milks" - which are an alternative to ...
Biotechnology
Jan 5, 2014
0
0
A strain of probiotic bacteria that can fight harmful bacterial infections in poultry has the ability to change its coat, according to new findings from the Institute of Food Research.
Cell & Microbiology
Mar 27, 2013
0
0
The use of probiotic bacteria, isolated from naturally-occurring bacterial communities, is gaining in popularity in the aquaculture industry as the preferred, environmentally-friendly management alternative to the use of ...
Ecology
Jan 30, 2012
0
0
Japanese researchers at RIKEN, Yokohama City University and the University of Tokyo have uncovered how gut bifidobacteria protect the body against lethal infection by enhancing the defenses of colonic epithelium. Published ...
Biotechnology
Jan 26, 2011
0
0
Functional food is the food industry's fastest-growing product group, its leading products including dairy products which contain probiotics, that is, bacteria promoting health. Valio's Lactobacillus rhamnosus GG (LGG®) ...
Biotechnology
Oct 5, 2009
0
1
In a study published in the Pertanika Journal of Tropical Agricultural Science, the research team reported that all three strains – which belong to the species Lactobacillus salivarius – would probably be able to survive ...
Other
Jun 30, 2014
0
0
A protective delivery vehicle that shuttles friendly bacteria safely through the stomach to the intestines could provide a major boost for the probiotics industry. The new technology could also be used for the delivery of ...
Cell & Microbiology
Sep 6, 2011
0
0
Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this "functional food" has its pitfalls: only few probiotic bacterial strains are robust enough to survive conventional ...
Biotechnology
Jul 6, 2011
0
0
