Research improves ability to identify and study algae species

Harmful algal blooms create challenges around the globe for water quality and health risk management for humans, wildlife and pets. A team of researchers from the University of Oklahoma is leading an effort toward better ...

Mapping E. coli to overcome antibiotic resistance

Antibiotic resistance, when infection-causing bacteria evolve so they are no longer affected by typical antibiotics, is a global concern. New research at the University of Tokyo has mapped the evolution and process of natural ...

Cuttlefish camouflage may be more complex than previously thought

A new study published in Current Biology suggests that the European cuttlefish (sepia officinalis) may combine, as necessary, two distinct neural systems that process specific visual features from its local environment and ...

Finding moons' hidden oceans with induced magnetic fields

In the 21st century, planetary scientists have become increasingly aware that subsurface oceans consisting of liquid water exist within objects throughout the solar system. Because water is a universal requirement for life ...

Compounds that give coffee its distinctive 'mouthfeel'

Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself contributes to this sensation—referred to as body or mouthfeel—but ...

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