Bacon preservative tested as feral hog poison
A preservative used to cure bacon is being tested as poison for feral hogs.
A preservative used to cure bacon is being tested as poison for feral hogs.
Ecology
Jun 21, 2014
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Rising public concern over the safety of synthetic preservatives in personal care products, such as sunscreens, is pressuring stores and manufacturers to turn to naturally derived alternatives. But an article in Chemical ...
Other
Jun 11, 2014
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Extracts from algae, rosemary and monk fruit could soon replace synthetic ingredients and food additives such as Blue No. 1, BHT and aspartame that label-conscious grocery shoppers are increasingly shunning. Research is enabling ...
Other
Feb 12, 2014
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An entomologist at the University of California, Riverside discovered a new wasp species in Russia and named it after the university, commonly abbreviated as UCR.
Plants & Animals
May 6, 2013
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Experts have welcomed the Indonesian government's announcement it will approve a commercial forest preservation project aimed at generating carbon credits but have said local people should share the profits.
Environment
Dec 21, 2012
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Manoel Jose Leite, a small-scale organic farmer, is set to pioneer low-carbon agriculture in Brazil's Amazon rainforest, which for decades has been destroyed by expanding agribusiness.
Environment
Jun 12, 2012
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Japanese conglomerate Mitsui will pay $90 million for its role in the Deepwater Horizon disaster, the worst oil spill in US history, authorities said Friday.
Environment
Feb 17, 2012
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A death adder has a face only a mother could love, but that hasn't stopped PhD student Melissa Bruton, from the University of Queensland's School of Geography, Planning and Environmental Management from getting up close and ...
Ecology
May 3, 2011
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The conservation of the royal warship Vasa, which sank in Stockholm on her maiden voyage in 1628 and was raised in 1961, has provided a unique insight into how large waterlogged wooden archaeological relics can be preserved ...
Ecology
Oct 18, 2010
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We owe the industrial revolution to it, expeditions depended on it and waging war would never be the same again - preserved food in glass or cans. We have now had it for exactly 200 years. Five questions about tinned food.
Other
Sep 24, 2010
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