Breeding disease-resistant, heat-tolerant fowl for Africa

A new program that will identify genes crucial for breeding chickens that can tolerate hot climates and resist infectious diseases—specifically the devastating Newcastle disease—has been launched under the leadership ...

Consumers prefer meat products labeled from the US, study shows

While Congress considers repealing a law requiring country-of-origin labels on packages of beef, pork and poultry, marketing researchers at the University of Arkansas have found that such labels influence consumer perceptions ...

Evidence of banned antibiotics in poultry products found

In a joint study, researchers at the Johns Hopkins Bloomberg School of Public Health and Arizona State University found evidence suggesting that a class of antibiotics previously banned by the U.S. government for poultry ...

Breakthrough in coccidiosis research

Biological researchers at the Royal Veterinary College (RVC) are a step closer to finding a new cost-effective vaccine for the intestinal disease, coccidiosis, which can have devastating effects on poultry production.

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