One of the largest variable expenses in poultry production is heating the barns in which chickens and turkeys are housed. Now, a team of researchers and engineers from the University of Missouri have developed a waste-heat ...
Engineering
Jul 16, 2015
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The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...
Other
Aug 14, 2013
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Scientists working on the LIFE IBERLINCE project have spent six years studying the hunting behaviour of the Iberian lynx (Lynx pardinus), registering a total of 40 attacks with 716 farm animals killed. Their results indicate ...
Ecology
Jun 11, 2013
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Researchers at the University of Georgia, Athens, have identified a strong link between the prevalence and load of certain food-borne pathogens on poultry farms, and later downstream at the processing plant. They report their ...
Cell & Microbiology
May 31, 2013
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A dietary yeast extract could be an effective alternative to antibiotics for poultry producers, according to a U.S. Department of Agriculture (USDA) study.
Cell & Microbiology
Apr 14, 2011
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Feather pecking among chickens can be reduced by half if their feathers are sprayed with a bitter substance. Unfortunately, pecking cannot be corrected, says Bas Rodenburg of the Animal Breeding and Genomics Centre of Wageningen ...
Other
Oct 29, 2010
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The Delmarva Peninsula, flanking the eastern shore of the Chesapeake Bay, is home to some 600 million chickens. The resulting poultry manure and some of the chicken house bedding material is usually composted and then spread ...
Environment
Jan 28, 2009
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