'Golden' potato delivers bounty of vitamins A and E

An experimental "golden" potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests.

Seeing people on a package can improve product sales, study finds

UO professor Bettina Cornwell doesn't really care for potato chips, but she found herself considering a bag while traveling alone in France and feeling a bit lonely. She was thinking about how much she missed her family when ...

Canada OKs Idaho company's genetically engineered potatoes

Three types of potatoes genetically engineered by an Idaho company to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, Canadian officials said Thursday.

Can CRISPR feed the world?

As the world's population rises, scientists want to edit the genes of potatoes and wheat to help them fight plant diseases that cause famine.

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