University of Maine researchers are trying to produce potatoes that can better withstand warming temperatures as the climate changes.
Agriculture
Nov 29, 2021
0
18
From a bowl of rice to a cup of coffee, experts say the foods we take for granted could become much scarcer unless we can make them resistant to climate change.
Agriculture
Oct 5, 2021
0
27
Root, tuber and banana (RT&B) crops are widely cultivated across the landscapes of sub-Saharan Africa (SSA). These staple food crops play a fundamental role in smallholder farming systems due to their good economic value ...
Agriculture
Sep 22, 2021
0
14
Potatoes are the most consumed vegetable in the United States. According to the USDA, US farmers grew more than 42 billion lbs. of potatoes in 2019. That's 128 lbs. of potatoes per person.
Molecular & Computational biology
Sep 20, 2021
0
22
For generations, Brian Sackett's family has farmed potatoes that are made into chips found on grocery shelves in much of the eastern U.S.
Environment
Mar 26, 2021
0
18
A multi-institutional collaboration has revealed that α-solanine, a toxic compound found in potato plants, is a divergent of the bitter-tasting α-tomatine, which is found in tomato plants. The research group included Associate ...
Plants & Animals
Mar 25, 2021
0
7
Scientists have found that a plant native to America has potential to be grown in the UK, bringing with it huge benefits for a balanced, sustainable diet.
Plants & Animals
Feb 15, 2021
2
38
Potato is the most consumed vegetable crop worldwide. However, despite its importance, potato production is severely affected by high susceptibility to a wide range of microbial pathogens, such as bacteria from the genus ...
Biotechnology
Dec 21, 2020
0
14
Grown around the world, sweet potatoes are an important source of nutrition particularly in sub-Saharan African and Asian diets. Sweet potatoes are especially significant to sub-Saharan Africa as a source of Vitamin A, a ...
Biotechnology
Apr 22, 2020
0
18
Plants are no strangers to diseases and devastating outbreaks. Humans can learn a valuable lesson from them when it comes to the current COVID-19 pandemic, according to a Texas A&M professor.
Plants & Animals
Apr 22, 2020
0
57
