Is frying food possible in space?

The food we eat determines how we feel, and nothing beats a good fry-up, although in moderation of course. As we prepare for missions to the moon and on to Mars, astronauts will be happy to hear from researchers that one ...

Researchers assemble pathogen 'tree of life'

A new online tool—the first of its kind for plant pathogens—will help researchers across the globe identify, detect and monitor species of Phytophthora, which have been responsible for plant diseases ranging from the ...

Yams benefit from banana 'paper' cocoon

Wrapping yam seeds in biodegradable paper made from a mixture of unusable parts of banana plants and recycled cardboard boxes sharply increased yam size and yields in field tests conducted in Benin, Africa.

A more healthful, gluten-free flour made from sweet potatoes

Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies—or at least, not yet. Recent ...

Researchers use CRISPR technology to modify starches in potatoes

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes' two ...

Structure of 'gliding bird' plant protein could lead to better crops

Biologist Xinnian Dong says her "best Christmas gift ever" arrived in the form of a phone call. The call was from her longtime friend and collaborator at Duke University, Pei Zhou, who rang with long-awaited news: they had ...

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