Researchers assemble pathogen 'tree of life'

A new online tool—the first of its kind for plant pathogens—will help researchers across the globe identify, detect and monitor species of Phytophthora, which have been responsible for plant diseases ranging from the ...

Yams benefit from banana 'paper' cocoon

Wrapping yam seeds in biodegradable paper made from a mixture of unusable parts of banana plants and recycled cardboard boxes sharply increased yam size and yields in field tests conducted in Benin, Africa.

Researchers use CRISPR technology to modify starches in potatoes

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes' two ...

Structure of 'gliding bird' plant protein could lead to better crops

Biologist Xinnian Dong says her "best Christmas gift ever" arrived in the form of a phone call. The call was from her longtime friend and collaborator at Duke University, Pei Zhou, who rang with long-awaited news: they had ...

Genome study reveals history of European potato

A team of researchers from Germany, Peru, the U.K. and Spain has sequenced a large number of potato varieties to learn more about the history of the modern European potato. In their paper published in the journal Nature Ecology ...

Researchers discover genes that give vegetables their shape

From elongated oblongs to near-perfect spheres, vegetables come in almost every size and shape. But what differentiates a fingerling potato from a russet or a Roma tomato from a beefsteak? Researchers at the University of ...

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