The sweet, starchy orange sweet potatoes are tasty and nutritious ingredients for fries, casseroles and pies. Although humans have been cultivating sweet potatoes for thousands of years, scientists still don't know much about ...
Biochemistry
Jun 19, 2019
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123
In many parts of the world, potatoes are a reliable dietary staple. However, potato plants also produce the toxins solanine and chaconine, which can protect growing sprouts from potential predators such as insects and fungi. ...
Biotechnology
Nov 21, 2014
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A Kansas State University genomicist is hoping an old potato chip slogan -- "betcha can't eat just one" -- will become the mindset of researchers when it comes to sequencing insect genomes.
Cell & Microbiology
Jul 29, 2011
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The skin is light brown, the meat luscious and yellow: from the outside alone, this new potato looks like any other. But on the inside, it is different. Its cells produce pure amylopectin, a starch used in the paper, textile ...
Biotechnology
Dec 8, 2009
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Scientists have made a significant breakthrough in agricultural biotechnology by using CRISPR/Cas9 to edit the potato genome, resulting in plants with increased resistance to both biotic and abiotic stresses. This innovation ...
Plants & Animals
23 hours ago
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33
Sweet potato, a staple in combating global hunger, faces significant threats from pests like whiteflies and weevils, impacting plant growth and yields. A new study harnesses the power of genomic and metagenomic data to predict ...
Plants & Animals
Aug 8, 2024
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