Cornell releases two new potato varieties for chips
Kettle-cooked or ridged, salted or flavored, Americans love potato chips, consuming an average six pounds per person per year.
Kettle-cooked or ridged, salted or flavored, Americans love potato chips, consuming an average six pounds per person per year.
Biotechnology
Feb 22, 2011
0
0
Irish potato, one of the world's major food crops, is increasingly grown and processed for use in various products; consider the popularity of consumer favorites like French fries and potato chips. In the closely scrutinized ...
Other
Apr 16, 2010
0
0
A Texas AgriLife Research entomologist in Lubbock is trying to determine the best management practices to reduce a potato crop's risk to zebra chip, a disease that discolors the potato and causes discounts to the producer.
Ecology
Jan 5, 2010
0
0
A new study from Rice University's Jones Graduate School of Business finds that Americans who believe in equality are more-impulsive shoppers. And it has implications for how to market products differently in countries where ...
Social Sciences
Oct 20, 2009
10
0
(PhysOrg.com) -- Studies tying a new species of Candidatus Liberibacter bacteria to zebra chip (ZC) disease in potato should speed efforts to better protect the tuber crop from costly outbreaks.
Ecology
Oct 14, 2009
0
0