Agricultural economist breaks down record high meat prices
If you're cooking out this Memorial Weekend, plan on spending some extra money for your food, says a Kansas State University agricultural economist.
If you're cooking out this Memorial Weekend, plan on spending some extra money for your food, says a Kansas State University agricultural economist.
Economics & Business
May 21, 2014
0
0
Lithuania said Monday it plans a mass cull of its wild boars due to an outbreak of African swine fever after neighbours banned pork import from the Baltic EU state.
Ecology
Jan 27, 2014
0
0
A recent paper published in the Journal of Animal Science suggests producers may want to adjust pig diets when including distillers dried grains with solubles (DDGS). Some producers believe that feeding pigs saturated fats ...
Other
May 28, 2013
0
0
The pig and its cousin the wild boar have much in common with humans. They are world travelers. They're adaptable, invasive and often damage their own habitat. They are easy to seduce (with food) and susceptible to domestication, ...
Biotechnology
Nov 14, 2012
0
0
Two timely nutrient data sets provided by U.S. Department of Agriculture (USDA) scientists are being used by the beef and pork industries to provide new Nutrition Facts labels for their products. Federal rules require specific ...
Other
Jan 16, 2012
0
0
Protecting consumers from contaminated foods is one of the most important objectives of the EU. Helping drive this effort is the BIOTRACER ('Improved bio-traceability of unintended microorganisms and their substances in food ...
Cell & Microbiology
May 24, 2011
0
0
Milk, eggs, pork and chicken are friendlier for the environment than beef. This is the conclusion after examining sixteen life cycle assessment (LCA) studies of animal products. However, the margins for the various measurements ...
Environment
Mar 18, 2010
1
0
(PhysOrg.com) -- A global collaborative has produced a first draft of the genome of a domesticated pig, an achievement that will lead to insights in agriculture, medicine, conservation and evolution.
Biotechnology
Nov 2, 2009
0
0