High fertilizer prices could put an additional 100 million people at risk of undernourishment, a study suggests.
Economics & Business
Dec 23, 2022
2
162
As Atlantic beaches brace for their annual onslaught of a potent-smelling seaweed, scientists on a project led by the University of Southampton are sharing their research into how communities affected can make use of this ...
Ecology
Mar 29, 2023
0
56
Poorer rural Amazonians are going hungry despite living in one of the most biodiverse areas on the planet—a new study reveals.
Ecology
Apr 27, 2020
0
72
(PhysOrg.com) -- An Oxford University study of 1.65 billion of the world's poor shows that over twice as many live in 'middle-income' countries as in 'low-income' countries.
Social Sciences
Dec 8, 2011
2
0
Are improvements to green technologies, like better batteries and more efficient solar panels, enough on their own to tackle climate change? Unfortunately not. Our behavior and lifestyles must change too.
Environment
Jan 20, 2024
0
35
An international coalition of climate scientists says in a paper published in BioScience that the Earth's vital signs have worsened beyond anything humans have yet seen, to the point that life on the planet is imperiled.
Earth Sciences
Oct 24, 2023
1
94
A UN climate summit in Madrid risked collapsing Saturday after all-night negotiations between countries left them more divided than ever over on how to fight global warming and pay for its ravages.
Environment
Dec 14, 2019
8
273
Food prices in the U.K. are at their highest for 15 years and something similar is happening in almost every country around the world.
Economics & Business
Feb 7, 2023
0
12
A new study analyzing bean production and food security across 11 countries in sub-Saharan Africa, found COVID-19 pandemic-related restrictions to significantly impact bean production. Border controls and high transport costs ...
Environment
Apr 6, 2021
0
11
Food or nutrition-related New Year's resolutions were more popular among consumers going into 2024 compared to last year, according to the January Consumer Food Insights Report. This year 25% of consumers responded "yes" ...
Economics & Business
Feb 14, 2024
0
7
