COVID-19 made unequal access to food worse, study suggests

When COVID-19 hit, affluent Columbus, Ohio, residents responded by taking significantly fewer trips to large grocery and big-box stores, apparently ordering more online and stocking up when they did go out to shop.

Plant genetic engineering to fight hidden hunger

More than 2 billion people worldwide suffer from micronutrient malnutrition due to deficiencies in minerals and vitamins. Poor people in developing countries are most affected, because their diets are typically dominated ...

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