New research provides clues about honey bee decline

A new study by Heather Mattila, a leading honey bee ecologist and Assistant Professor of Biological Sciences at Wellesley College, published this April in PLOS ONE, reveals that inadequate access to pollen during larval development ...

Protecting our pollinators

Bees, so crucial to our food supply, are dying off at alarming rates. CALS researchers are taking a close look at everything from the microbes in their hives to the landscapes they live in to identify in what conditions bees ...

How unhealthy diets contribute to climate change and hunger

Diets are changing globally and have done so rapidly in most high-income countries, like the UK, over the last 50 years. This dietary transition is now happening in most cities of the global south, the nations of Africa, ...

Availability of local food key to improving food security

Most strategies to assist the hungry, including food banks and providing food stamps through the Supplemental Nutrition Assistance Program, are short-term, emergency solutions. Those who rely on these programs face daily ...

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