Nearly 85 percent of seafood enjoyed by U.S. consumers is imported, and almost half of that is farm raised through a process called "aquaculture," according to the National Aquaculture Association, based in Pine Bluff, Arkansas. ...
Other
May 14, 2013
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1
Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University.
Plants & Animals
Jan 25, 2013
3
0
Between the 1932 and 2008 Olympic Games, world record times of the men's 100m sprint improved by 0.6 seconds. Scientists at the Research Institute of Wildlife Ecology in Austria have shown that an equivalent improvement can ...
Other
Jun 29, 2009
2
0
The advent of the genome era and the demand for global food safety has led to significant breakthroughs in the field of fish biology and biotechnology in the past decade. These discoveries have not only seen new theories ...
Plants & Animals
Jan 24, 2022
0
23
Pasture-raised beef is the cornerstone of the New Zealand meat industry. But do we really understand the benefits we get from the meat when it is raised this way?
Agriculture
Oct 7, 2021
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6
Eutrophication and brownification change phytoplankton community structure and decrease the production of essential omega-3 fatty acids in lakes. Perch growing in oligotrophic clear-water lakes contain 1.5-1.9 times more ...
Environment
Sep 30, 2016
0
15
The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...
Other
Aug 14, 2013
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0
The Department of Energy's Joint Genome Institute (JGI) announced today that they will sequence the genomes of four species of labyrinthulomycetes. These little-known marine species were selected for sequencing as the result ...
Biotechnology
Jun 29, 2009
0
0
