Oregon State University scientists have sequenced the chia genome and in doing so provided a blueprint for future research that capitalizes on the nutritional and human health benefits of the plant.
Molecular & Computational biology
Dec 14, 2023
0
69
Nearly 85 percent of seafood enjoyed by U.S. consumers is imported, and almost half of that is farm raised through a process called "aquaculture," according to the National Aquaculture Association, based in Pine Bluff, Arkansas. ...
Other
May 14, 2013
0
1
A genetic mutation that occurred thousands of years ago might be the answer to how early humans were able to move from central Africa and across the continent in what has been called "the great expansion," according to new ...
Biotechnology
Sep 19, 2012
6
0
For evolutionary biologists, the best experiments are those already going on in nature. The different conditions in which humans have lived for tens of thousands of years have made us adapt and change. Now a new study published ...
Other
Sep 18, 2015
1
120
The Department of Energy's Joint Genome Institute (JGI) announced today that they will sequence the genomes of four species of labyrinthulomycetes. These little-known marine species were selected for sequencing as the result ...
Biotechnology
Jun 29, 2009
0
0
(PhysOrg.com) -- The discovery by UCLA biochemists of a new method for preventing oxidation in the essential fatty acids of cell membranes could lead to a new class of more effective nutritional supplements and potentially ...
Biochemistry
Dec 2, 2010
1
2
Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University.
Plants & Animals
Jan 25, 2013
3
0
The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...
Other
Aug 14, 2013
0
0
Why do we fish? At some point eons ago, our primarily fruit-eating ancestors put their hands in the water to catch and eat aquatic life, inadvertently supplementing their diet with nutrients that initiated a brain development ...
Plants & Animals
May 29, 2019
3
199
Pasture-raised beef is the cornerstone of the New Zealand meat industry. But do we really understand the benefits we get from the meat when it is raised this way?
Agriculture
Oct 7, 2021
0
6
