A compound found in green tea shows great promise for the development of drugs to treat two types of tumors and a deadly congenital disease. The discovery is the result of research led by Principal Investigator, Dr. Thomas ...
Biochemistry
Aug 15, 2011
3
0
For the first time, researchers have found a cost-effective and convenient way to apply a silver-based antimicrobial clear coating to new or existing textiles. Their method uses polyphenols, commonly found in food items notorious ...
Materials Science
Feb 8, 2022
0
62
Despite humanity's best efforts to eradicate malaria, the disease struck more than 200 million people in 2017, according to the World Health Organization. Worse yet, the parasite that causes malaria is developing resistance ...
Biochemistry
Oct 16, 2019
0
46
Fruits, vegetables, red wine and chocolate are all rich in polyphenols, natural plant compounds that double as cancer-fighting antioxidants. We can access these foods' health benefits because the microbes in our guts happily ...
Cell & Microbiology
Jun 9, 2021
0
183
The first measurements of healthful antioxidant levels in commercial bottled tea beverages has concluded that health-conscious consumers may not be getting what they pay for: healthful doses of those antioxidants, or "poylphenols," ...
Biochemistry
Aug 22, 2010
0
0
Salad dressing aside, a pile of spinach has more nutritional value than a wedge of iceberg lettuce. That's because darker colors in leafy vegetables are often signs of antioxidants that are thought to have a variety of health ...
Other
May 18, 2009
0
0
Researchers have improved the nutritional value of plant-based milks through the implementation of simple pretreatment methods.
Biotechnology
Dec 8, 2023
0
1
Spices and other plant-derived products contain many active components, such as polyphenols and flavonoids. However, even the slightest variations in conditions can considerably affect the extraction efficiency of these active ...
Materials Science
Dec 27, 2023
0
1
The high antioxidants and polyphenols content in passion fruit peels show significant potential to preserve fresh fruits and fresh cuts in an edible food coating, shows research from the University of Johannesburg. Such a ...
Biochemistry
Nov 14, 2022
0
19
Lotus (Nelumbo) is an important aquatic ornamental plant, with high edible and medicinal value. It has been cultivated in China for more than 3,000 years. Antique Lotus is a special group of lotuses. It is formed by the germination ...
Plants & Animals
Mar 9, 2023
0
2
