Gene discovery may help peaches tolerate climate stress

A Boyce Thompson Institute-led team has identified genes enabling peaches and their wild relatives to tolerate stressful conditions—findings that could help the domesticated peach adapt to climate change.

Climate change has positive impact on Tibet's cereal yields

Food supply has always been a major concern in Tibet's development. As the Qinghai-Tibet Plateau is particularly sensitive to climate change, it is important to clarify the impact of climate change on the yield of cereal, ...

Student dig uncovers hundreds of rare moa bones

Māori Studies staff and students from Victoria University of Wellington have excavated hundreds of moa bones from a central North Island site where few moa remains were known to exist.

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