Perhaps you've never tasted sorghum (Sorghum bicolor), the fifth most popular crop in the world, but you probably will soon. This ancient grain is a common source of food in developing countries and is also used to make Baijiu, ...
Plants growing in the wild constantly sense and respond to a multitude of signals by suitably coordinating biological processes.
The presence of cannabinoids in textile and pharmacological goods and the need to distinguish them from those found in drugs and psychotropics has led to the development of analytical techniques to differentiate them. A University ...
Plant scientists have observed that when levels of carbon dioxide in the atmosphere rise, most plants do something unusual: They thicken their leaves.
An international research team has found they can increase corn productivity by targeting the enzyme in charge of capturing CO2 from the atmosphere.
Strawberries, blueberries, blackberries, raspberries, and... groundcherries? A little-known fruit about the size of a marble could become agriculture's next big berry crop.
A new University of Hawaiʻi at Mānoa study has produced a new technique involving heat that could help prevent nuclear power plant accidents.
Japanese car giant Toyota on Saturday warned that a no-deal Brexit would temporarily halt production at its plant in Derby, central England.