Explained: Hydrophobic and hydrophilic

Sometimes water spreads evenly when it hits a surface; sometimes it beads into tiny droplets. While people have noticed these differences since ancient times, a better understanding of these properties, and new ways of controlling ...

Phosphate shortage: The dwindling resource required to grow food

By 2030, the world's population is projected to be about 8.5 billion people. Global food security is a major concern for governments—zero hunger is the second most important of the United Nations Sustainable Development ...

Liquid-repellent surface maximizes water harvest and transport

By learning how water is collected by living organisms, including rice leaves and pitcher plants, scientists at The University of Texas at Dallas created and tested a combination of materials that can do the same thing, but ...

Scientists trace nanoparticles from plants to caterpillars

In one of the most comprehensive laboratory studies of its kind, Rice University scientists traced the uptake and accumulation of quantum dot nanoparticles from water to plant roots, plant leaves and leaf-eating caterpillars.

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