Breeding better seeds: Healthy food for more people

Your morning cereal or oatmeal. The bread on your sandwich. The corn chips for your snack, and the cookies for dessert. Not one would be possible with the humblest of ingredients: the seed.

Seeds transfer their microbes to the next generation

Scientists have been pondering if the microbiome of plants is due to nature or nurture. Research at Stockholm University, published in Environmental Microbiology, showed that oak acorns contain a large diversity of microbes, ...

Stickiness is a weapon some plants use to fend off hungry insects

Imagine the texture of a plant. Many may come to mind—the smooth rubberiness of many tropical houseplants, the impossibly soft lamb's ear, the sharp spines of cacti, or the roughness of tree bark. But stickiness, in the ...

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