Second plant pathway could improve nutrition, biofuel production

Purdue University scientists have defined a hidden second option plants have for making an essential amino acid that could be the first step in boosting plants' nutritional value and improving biofuel production potential.

How mycorrhizal types control biodiversity effects on productivity

Mycorrhizal symbiosis helps plants expand their root surface area, giving plants greater access to nutrients and water. Although the first and foremost role of mycorrhizal symbiosis is to facilitate plant nutrition, how mycorrhizal ...

Want natural food dye? Amaranth delivers, according to study

Artificial food dyes have been linked to multiple health concerns, including hyperactivity in children, allergies, and certain cancers. The science isn't settled and the Food and Drug Administration says color additives are ...

Finding new ways to beef up cattle

Carbon dioxide (CO2) levels in the atmosphere continue to increase and while that stimulates plant growth, it also means plants have less nitrogen, which is a key nutrient.

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