Related topics: biofuel

Cataloguing genetic information about yams

Yams are a staple food in West Africa, which produces over 90% of the world's yams each year. Yams play a key role in the food security, economic income, and traditional culture for the region.

Novel cellulose finding may lead to new chemicals, biofuels

A multi-institutional research group led by two Penn State faculty members has identified, for the first time, how cellulose crystals orient themselves relative to the cell wall in plants, with potential implications for ...

Researchers discover new species of gall wasp

A horrifying insect soap opera with vampires, mummies and infant-eating parasites is playing out on the stems and leaves of live oak trees every day, and evolutionary biologist Scott Egan found the latest character—a new ...

Researchers develop a plant-based thermotherapy patch

A team of researchers at Tampere University, Finland, has developed a biodegradable, transparent, flexible and fast-acting thermotherapy patch from plant leaves. The patch is compatible with flexible electronic applications. ...

Mammoth graveyard unearthed at Mexico's new airport

Archaeologists in hard hats and face masks carefully remove earth from around enormous bones at the site of Mexico City's new airport, where construction work has uncovered a huge trove of mammoth skeletons.

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