Forecasting microbiomes for sustainability and health

Microbial communities, or microbiomes, are essential for safeguarding human and environmental health through the most widely used biotechnological process on our planet: biological wastewater treatment.

Increased vitamin C may mitigate copper toxicity in kiwifruit

Kiwifruit is a popular, commercially available fruit packed with nutrients. Over the last decade, the cultivation of kiwifruit has been plagued by a severe epidemic caused by Pseudomonas syringae pv. actinidiae (Psa).

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