The genome of Medicago, a close relative of alfalfa and a long-established model for the study of legume biology, has been sequenced by an international team of scientists, capturing around 94 per cent of its genes.
Biotechnology
Nov 16, 2011
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Most of what we have come to think of as our daily fruits, vegetables, and grains were domesticated from wild ancestors. Over hundreds and thousands of years, humans have selected and bred plants for traits that benefit us ...
Biotechnology
Sep 27, 2011
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Jean-Baptiste Lamarck would have been delighted: geneticists no longer dismiss out of hand his belief that acquired traits can be passed on to offspring. When Darwin published his book on evolution, Lamarck's theory of transformation ...
Evolution
Sep 20, 2011
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A "hidden" code linked to the DNA of plants allows them to develop and pass down new biological traits far more rapidly than previously thought, according to the findings of a groundbreaking study by researchers at the Salk ...
Biotechnology
Sep 16, 2011
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Plants produce a vast array of natural products, many of which we find useful for making things such as drugs. There are likely to be many other plant natural products that remain undiscovered or under-exploited, and research ...
Biotechnology
Aug 29, 2011
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(PhysOrg.com) -- Understanding which genes control traits, like when a plant will flower, what soil type is best or its ability to persist in drought conditions provides insight into the ability of plants to adapt to new ...
Biotechnology
Aug 29, 2011
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People can develop new technologies and animals may migrate to other regions. However, plants are tied to their location. Nevertheless, they have found ways to ensure their survival. This is the case for the plant Arabidopsis ...
Biotechnology
Aug 28, 2011
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Scientists on the Norwich Research Park, working with colleagues in China, have developed new techniques that will aid the application of genomics to breeding the improved varieties of crop needed to ensure food security ...
Biotechnology
Jul 31, 2011
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Organisms adapt to their dynamic environment using various strategies. Ovidiu Paun, working at the Department of Systematic and Evolutionary Botany, investigates how marsh orchids adjust to and diffuse in different habitats. ...
Plants & Animals
Jul 28, 2011
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For thousands of years, bakers and brewers have relied on yeast to convert sugar into alcohol and carbon dioxide. Yet, University of Wisconsin-Madison researchers eager to harness this talent for brewing biofuels have found ...
Biotechnology
Jul 25, 2011
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