Exploring an ancient event in pumpkin, gourd and melon evolution
The next time you bite into that perfect, sweet and succulent watermelon, you may want to appreciate that it's a product of millions of years of evolution in the making.
The next time you bite into that perfect, sweet and succulent watermelon, you may want to appreciate that it's a product of millions of years of evolution in the making.
Evolution
Sep 28, 2017
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As part of an international consortium, INRA researchers, in partnership with the CEA and INRIA , have sequenced one of the first genomes of a moth from the superfamily Noctuoidea: Spodoptera frugiperda, or armyworm. This ...
Biotechnology
Sep 27, 2017
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7
(Phys.org)—A large international team of researchers has sequenced the genome of the orchid Apostasia shenzhenica. In their paper published in the journal Nature, the team describes the approach they used and what they ...
Finger millet has two important properties: The grain is rich in important minerals and resistant towards drought and heat. Thanks to a novel combination of state-of-the-art technologies, researchers at the University of ...
Biotechnology
Sep 5, 2017
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Scientists at the University of Stirling have discovered a new type of plant growing in Shetland - with its evolution only having occurred in the last 200 years.
Biotechnology
Aug 16, 2017
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(Phys.org)—An international team of researchers has found evidence showing that maize evolved to survive in the U.S. southwest highlands thousands of years ago. In their paper published in the journal Science, the group ...
"Having the sequence of a genome is like having the blueprint of a house," says Natalia de Leon, a professor of agronomy at the University of Wisconsin–Madison.
Biotechnology
Jul 25, 2017
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4
Scientists at the University of Bristol have shed new light on the evolution of flowers in research published today in the Royal Society journal Proceedings of the Royal Society B.
Biotechnology
Jul 5, 2017
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168
The world's most popular drink (after water) is under threat. We already know much about the threat of climate change to staple crops such as wheat, maize and rice, but the impact on tea is just coming into focus. Early research ...
Biotechnology
May 9, 2017
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5
Today (April 12), UC Davis researchers announced in Nature Communications that they have unlocked a treasure-trove of genetic information about lettuce and related plants, releasing the first comprehensive genome assembly ...
Biotechnology
Apr 12, 2017
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